Our menus are updated regularly and wherever possible, our food is produced using only locally sourced products. Brian is passionate about food and loves to experiment with a variety of flavours, creating an individual menu for every day of the week.
Here are some examples of Brian's daily menus:
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To start: |
Soup of the Day |
Creamy Garlic Mushrooms |
Avocado with Prawns |
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Main Course:(All served with seasonal vegetables) |
Steak, Mushroom & Ale Pie |
Normandy Chicken |
Prawn & Boursin Topped Salmon Fillet |
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Dessert: |
Poached Pears with Raspberry Coulis |
Cotswolds Ice cream |
Rhubarb Crumble with Custard |
All to be followed with coffee or tea.
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